Lecithin De-Oiled

De-oiled lecithin is a concentrated form of lecithin that has had most of the oil removed. This makes it a more versatile ingredient that can be used in a wider range of applications.

How is it made?

De-oiling is typically done using a process called “solvent extraction.” Here’s a simplified breakdown:

1. Crude Lecithin: The process starts with crude lecithin, which is extracted from sources like soybeans or sunflower seeds.
2. Solvent Addition: A solvent (like acetone or hexane) is added to the crude lecithin. This solvent dissolves the oil, separating it from the lecithin.
3. Separation: The oil-rich solvent is then separated from the lecithin mixture.
4. Solvent Removal: The remaining solvent is evaporated from the lecithin, leaving behind a concentrated, de-oiled product.

Why de-oil lecithin?

• Increased Phospholipid Content: De-oiling increases the concentration of phospholipids, the active components of lecithin responsible for its emulsifying and health benefits.
• Improved Functionality: De-oiled lecithin is more easily dispersible in water, making it easier to incorporate into various products.
• Versatile Applications: It’s suitable for use in dry mixes, instant foods, and applications where oil content needs to be minimized.
• Easier Handling: De-oiled lecithin is available in powder or granular form, making it easier to handle and store compared to liquid lecithin.

Applications of De-Oiled Lecithin:

• Food: Baked goods, instant beverages, dietary supplements, chocolate, margarine.
• Cosmetics: Skin creams, lotions, and makeup.
• Pharmaceuticals: Tablet coatings, drug delivery systems.
• Animal Feed: Improves pellet quality and nutrient absorption.

If you’re looking for a versatile and functional ingredient with numerous health benefits, de-oiled lecithin might be just what you need!